Our special editions

The jam recipe that earned us 10th place in the world ranking of the best jams. Made with "Rosé de Provence" apricots, native to the Provençal Alps, and "Reina Claudia" plums from the orchards of the municipality of Caravaca de la Cruz.

"A jam that reflects who we are," a mixture of here and there, two traditions united under the same symbol: craftsmanship.

This jam is one of the specialties of Confituras Tradicionales.

Made with an exclusive and ancient variety of apricot that grows at the foot of the Provençal Alps, on Mont Ventoux, an exquisite jam with a mild yet pronounced flavor is achieved.

A jam made with wild blackberries and black figs, tireless companions of pilgrims on the roads.

It is a limited edition in homage to the Jubilee Year of Caravaca de la Cruz 2024.

Extra Pear Jam with Madagascar Vanilla. Made with authentic Madagascar vanilla.

Made with hand-peeled pears, enhanced with hand-squeezed lemon juice, and topped with genuine Madagascar vanilla, this jam exudes elegance and smoothness. Incredible pairing with Brie-style cheeses.

Perfect to accompany goat cheeses, aged or blue cheeses, enhance cold cuts, pâtés or even give an original twist to a hamburger or fried eggs.

It also works wonderfully on savory toasts, canapés, and as a base for sweet and sour sauces. A versatile jam, ideal for everyday use as well as special occasions.