Our classic range

One of the recent additions to the recipe book of the Master Confectioners of Traditional Confitures. Wanting to highlight local fruits, we couldn't overlook one of the most frequently used fruits in the area.

Made with heirloom fruit varieties that retain their flavor and aroma, this jam allows you to taste the fine, lightly candied peach slices, which unleash their full potential on the palate.

A classic delicacy for those who want to rediscover the flavors of yesteryear.

One of the most exquisite recipes in the Traditional Preserves catalog. A classic Mediterranean fruit, whose trees cheerfully adorn the landscape, accompanying us with their shade and flavor for millennia.

This recipe is made using only the finest purple figs from the region, showcasing the richness of our land. Balanced with a touch of lemon, this jam features whole figs, preserved in their own syrup. A delight to enjoy by the spoonful, or paired with foie gras.

A jam made with the French cousin of the Cantaloupe melon, but using melons from the fields of Murcia. This recipe was originally made with melons from a town in southern France called Cavaillon.

A classic from French Provence adapted to our lands.

In this jam, the bright orange melon pieces will delight lovers of this refreshing summer fruit.

A delicate jam made with a fruit named after the wife of François I, King of France in the 16th century. This variety of plum has pronounced acidic notes that linger on the palate, pleasantly surprising anyone who tries it.

This is one of the best recipes in which you can enjoy locally sourced plums, personally selected by the artisans in the Fruit Cooperatives of Caravaca de la Cruz.

Our ode to the fields of Northwest Murcia. Made with local fruit from the Caravaca and Moratalla Cooperatives, this jam is a classic elevated to its highest expression. The hand-pitted dried apricots are the true stars, their balanced acidity delighting every palate.

A jam where two auspicious circumstances converge: time-honored recipes executed with mastery and the finest fruit the land has to offer. The result is a culinary masterpiece that lingers in the memory and that you'll always want to recreate.

The mother of all jams. The one that started it all. Ever since the Roman Apicius whispered the secrets of quince preservation to us, all other recipes have sprung from there. A jam steeped in wisdom, with a distinct Greco-Roman past, much like our Region of Murcia.

Quince was once used as an air freshener in homes. Its fragrance heralded the end of summer and the falling leaves. This unique jam is made from the finest and most fragrant fruits, guaranteeing a journey back in time through your taste buds. Its distinctive flavor, the result of masterful traditional techniques, transports the senses to a past where sweets were made without additives and with the utmost care.

An allegory that our past is still alive and present in every facet of our lives.